**Ethiopia Hosts Second UN Food Systems Summit, Highlights Commitment to Sustainable Agriculture**
Ethiopia has officially opened the Second United Nations Food Systems Summit in Addis Ababa, underscoring its commitment to building sustainable and resilient food systems across Africa and around the world. Prime Minister Dr. Abiy Ahmed Ali welcomed Amina J. Mohammed, Deputy Secretary-General of the United Nations, for a wide-ranging discussion on the urgency of transforming food production and nutrition initiatives.
During the meeting, the leaders emphasized the vital need for sustainable, inclusive, and robust food systems to address current and emerging challenges related to food security across the continent. Discussions centered on policy integration, the importance of climate-smart agricultural practices, and empowering communities to play a direct role in shaping local food systems.
Prime Minister Abiy Ahmed highlighted Ethiopia’s ongoing initiatives aimed at transforming the country’s food systems. The government is prioritizing integrated policies and community-driven approaches designed to boost food security and improve nutrition for all citizens. These measures include greater adoption of climate-smart agriculture, which is crucial in facing climate variability and promoting resilience.
The summit, co-hosted by Ethiopia, brings together global leaders, policymakers, and experts to strategize and collaborate on building resilient, inclusive, and sustainable food systems worldwide. Ethiopia’s leadership in this area demonstrates a strong commitment to advancing regional and international efforts in ensuring access to adequate and nutritious food for all.
