Lahore is renowned for its vibrant food culture, and one dish that stands out among local favorites is Payee. Visitors are often told that their trip to the city isn’t complete without trying this traditional delicacy. Embracing the challenge, food enthusiasts eagerly seek out Payee to experience the authentic flavors that define Lahore’s culinary scene.
Payee, a slow-cooked stew made from the trotters of cows or goats, is celebrated for its rich taste and unique texture. Many believe that savoring this dish is essential to truly appreciating the local gastronomy. Eateries across Lahore offer various versions of Payee, each with its own blend of spices and preparation methods passed down through generations.
For those exploring Lahore’s bustling streets, tasting Payee has become a rite of passage. The dish highlights the city’s deep-rooted food tradition and underscores why Lahore is considered a top destination for food lovers throughout the region.
