The Australian High Commission in Pakistan recently highlighted a quintessential Lahori experience by enjoying a traditional Halwa Puri breakfast at a 200-year-old eatery in Lahore’s historic old city. The visit showcased a popular local culinary tradition that includes crispy puris, spicy channay (chickpeas), and sweet halwa, all of which are staples in a classic Lahori breakfast.
Sharing their appreciation for Lahore’s vibrant food culture, the Commission described the meal as a hard-to-beat delight, emphasizing the unique flavors and ambiance found in the city’s centuries-old food establishments. The gesture reflects ongoing cultural engagement between Australia and Pakistan, as diplomats immerse themselves in local traditions and celebrate the heritage of their host country.
